Hershey’s Cocoa Bundt Cake

Hershey’s Cocoa Bundt Cake

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Disclosure: This post contains affiliate links. If you click through and/or make a purchase, I will make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.

Hershey's Cocoa Bundt Cake

I have a habit of collecting recipes on the internet, from magazines, and from friends. I have a stack of them! It was time to get started picking and choosing the good ones … after trying them out, of course!

I decided to give this Hershey’s Cocoa Bundt Cake a whirl. Anything that has cocoa powder and buttermilk in it has to be good. Right? Yep!

The best part of this recipe is that it is super easy. There is no creaming or adding ingredients a little at a time while beating. You can get it all put together in as little as 5 minutes! And let me tell you … it tastes like you had been baking ALL DAY!

Hershey’s Cocoa Bundt Cake Ingredients:

INGREDIENTS

  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup *HERSHEY’S cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup shortening
  • 1 1/ 2 cups buttermilk or sour milk
  • 1 teaspoon vanilla extract

Preheat the oven to 350 degrees. Generously grease and flour a 12 cup *Bundt pan. In a *large mixing bowl add flour, sugar, cocoa, baking soda, baking powder, and salt. Mix with a spoon to combine.

Add the remaining ingredients. Beat on low speed for 1 minute, scraping the bowl constantly. Beat on high speed 3 minutes, scraping the bowl occasionally. Pour batter into the prepared pan. Bake 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for 10 minutes. Remove cake from the pan and cool it completely on a wire rack. Drizzle with the desired glaze.

This recipe is definitely a keeper! It is so moist and has the perfect chocolate flavor. When I made this, I used *Butter Flavor Crisco shortening and the buttermilk. You can substitute sour milk and, if you don’t have sour milk, you can make your own. Just put 1 1/2 tablespoons vinegar in a measuring cup and add enough milk to equal 1 1/2 cup. Wait a minute or two and you have sour milk!

You will definitely want to try this recipe. I guarantee that you are going to love it!!!

Disclosure: This post contains affiliate links. If you click through and/or make a purchase, I will make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.

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